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  Pauline Paolassini Guesnier, Marion van Beekum, Rebecca Shankland, Angélique Rodhain, Benjamin Allès, et al.. L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé. Journées francophones de la nutrition, Dec 2023, Marseille, France. ⟨hal-04735367⟩
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  Marc Bénard, France Bellisle, Chantal Julia, Valentina A. Andreeva, Fabrice Etilé, et al.. Impulsivity is associated with food intake, snacking, and eating disorders in a general population. The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩. ⟨halshs-02096511⟩
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  Mélanie Deschasaux-Tanguy, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo De edelenyi, Benjamin Allès, et al.. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩. ⟨hal-03274093⟩
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  Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, et al.. Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort. BMC Medicine, 2024, 22 (1), pp.332. ⟨10.1186/s12916-024-03540-7⟩. ⟨hal-04678876⟩
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  Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, Elie Perraud, Mathilde Touvier, et al.. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort. Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩. ⟨hal-04676885⟩
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  Jules Grégory, Perrine Créquit, Valérie Vilgrain, Isabelle Boutron, Maxime Ronot. Published trials of TACE for HCC are often not registered and subject to outcome reporting bias. JHEP Reports Innovation in Hepatology, 2021, 3 (1), pp.100196. ⟨10.1016/j.jhepr.2020.100196⟩. ⟨hal-04369519⟩
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